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SUMMER MENU

Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials

ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.

STARTERS

  • SOUP OF THE DAY · 5.90 Served with warm bread and local butter.
  • SELECTION OF BREADS · 8.00 Tear and share breads with roast garlic and black olive tapenade, chilli hummus and local butter.
  • THE HILLSIDE CHICKEN WINGS · 8.00 Choice 1: Sticky sweet orange and ginger with coriander and lime aïoli. Choice 2: Hot wings served with celery, carrot and Cashel blue cheese dip.
  • SALMON FISHCAKE · 8.50 Sustainably sourced salmon fillet served with Thai green curry and pickle cucumber.
  • HAM HOCK BON BONS · 8.00 Slow cooked Begney Hill pulled ham hock and Irish cheddar served with black pudding, celeriac remoulade, Granny smith apple purée and watercress.
  • PORK BELLY BITES · 8.00 The Hillside’s crispy pork belly bites served with Asian slaw and honey chilli glaze.
  • SALT CHILLI RIBS · 8.00 Chef’s salted chilli ribs served with Napa slaw, honey and lemon.
  • WICKLOW FARMHOUSE BREADED BRIE · 8.00 Deep fried panko breaded brie wedge served with black berry compote.

MAINS

  • CHICKEN SUPREME Farm assured corn-fed chicken supreme served with smoked sweetcorn purée, black pudding crumb, crispy Parma ham, Puy lentils, braised spring onion, potato fondant and Madeira chicken jus. 16.00
  • PORK MEDALLIONS Begney Hill farm assured pork fillet medallions served with spring onion and whole grain mustard mash, seasonal greens, wild mushroom and cider cream. 15.00
  • CHICKEN AND PINEAPPLE CURRY Chicken served with fresh pineapple and ginger curry, garlic flatbread, coriander basmati scented rice, burnt lime and yoghurt dip. 15.00
  • THE HILLSIDE LASAGNE Lisdergan beef lasagne served with pink slaw, buffalo mozzarella, rocket salad and garlic bread. 15.00
  • PIE OF THE DAY The Hillside’s pie of the day served with a puff pastry lid, creamy spring onion mash, roasted roots and seasonal greens. 15.00
  • 8OZ BEEF BURGER Lisdergan beef burger served in a charred bun with smoked streaky bacon, Irish cheddar, onion marmalade, gem lettuce, tomato and pickle with hand cut triple cooked chips. Add a fried egg £1.50. 15.00
  • CHICKEN FILLET BURGER Spiced fried chicken fillet burger served in a charred bun with local cheddar, gem lettuce, crispy shallots, Sriracha mayo and shoe string fries. 15.00
  • PASTA OF THE DAY Freshly cooked pasta of the day served with rocket, Parmesan and garlic flatbread. 16.00
  • 10oz SIRLOIN 10oz Lisdergan flax feed sirloin served with crispy onions, flat cap mushroom, confit tomato, bone marrow jus, house fries and a choice of sauce. Add a fried egg £1.50 28.00
  • SEA BASS Pan seared sea bass fillets served with fresh green pea, leek and chorizo risotto, fresh chilli, burnt lemon, rocket and parmesan. 17.00
  • CRISPY BEER BATTERED HADDOCK Local beer battered haddock served with charred lemon, proper tartar sauce, mushy peas, curry sauce and hand cut triple cooked chips. 15.00

VEGETARIAN

  • LASAGNE Spinach and pine nut lasagne topped with Applewood smoked cheddar, chestnut mushrooms, rich tomato ragu and served with garlic crostini. 15.00
  • VEGAN KATSU CURRY Roast butternut squash and chick pea curry served with coriander scented basmati rice, mango chutney and garlic flat bread. 15.00
  • VEGGIE PASTA OF THE DAY Freshly cooked pasta of the day served with rocket, Parmesan and garlic flatbread. 15.00
  • VEGAN BURGER Falafel vegan burger served in toasted pitta bread with cucumber, tomato salsa, pickled red onion, gem lettuce and shoestring fries. 15.00

SIDES £4

  • HAND CUT CHIPS
  • HILLSIDE HOUSE FRIES
  • SHOESTRING FRIES
  • HOUSE SALAD
  • GARLIC POTATOES
  • SEASONAL VEGETABLES
  • TOBACCO ONIONS
  • CHILLI FRIES
  • ONION RINGS
  • CHAMP

SAUCES £4

  • WILD MUSHROOM AND TRUFFLE CREAM
  • PEPPERCORN AND COGNAC CREAM
  • RED WINE AND THYME JUS
  • CASHEL BLUE CHEESE JUS

DESSERTS

  • STICKY TOFFEE PUDDING Sticky toffee pudding served with Draynes Farm honeycomb ice cream and butterscotch. 6.95
  • CHEESECAKE Cheesecake of the day served with Draynes Farm ice cream of choice. 6.95
  • TORTE Chocolate and orange torte served with Draynes Farm vanilla ice cream and hazelnut praline. 7
  • PAVLOVA Fresh fruit Pavlova served with mixed berry compote and basil cream. 7
  • CHEESEBOARD Selection of Irish cheese, chutney, artisan crackers and frozen grapes (serves 2). 11.50