Autumn Menu
Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials
ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.
- BREADS · 8.00 Breads, Guinness wheaten, confit garlic stout and onion focaccia, penny loaves, muhammara dip, garlic olive oil, aged balsamic reduction, tapenade.
- SOUP · 8.00 Soup of the day, Guinness wheaten and butter.
- GOATS CHEESE · 11.00 Panko pan-fried goat’s cheese, hot honey, salad of watercress, hazelnuts, raspberry and hazelnut dressing (V).
- DUCK PANCAKES · 12.50 Confit Asian duck leg, hoi-sin sauce, Peking pancakes, cucumber, scallion, kimchi.
- WINGS · 9.50 Mesquite wings, Hillside hot sauce, celery sticks, ranch dressing.
- PORK BELLY · 9.50 Crispy slow-cooked glazed pork belly, Asian sauce, scallions.
- GAMBAS · 13.00 Gambas pil pil, jumbo prawns, garlic olive oil and chilli, toasted focaccia.
MAINS
- HADDOCK · 18.00 Fresh crispy haddock, curry sauce, pea purée, tartar sauce, burnt lemon, chunky triple-cooked chips.
- FALAFEL · 16.00 Spiced falafel, flatbread, beetroot hummus, pickled salad vegetables, vegan tzatziki sauce, vegan Greek salad, or fries (V).
- LAMB RUMP · 27.00 Lamb rump a la Provençale, sautéed greens, pea purée, minted bacon onion potato cake, rosemary jus.
- FISH OF THE DAY · Market price Fish of the day. Ask your server.
- BEEF BURGER · 18.00 8oz chargrilled burger, chilli bacon, caramelised onions, smoked cheese, toasted bun, black garlic ketchup, fries.
- SCAMPI · 20.00 Scampi, pea purée, tartar sauce, burnt lemon, langoustine bisque, triple cooked chips.
- RUMP STEAK · 26.00 8oz rump steak sandwich, confit garlic stout and onion focaccia, chimichurri, tobacco onion, pepper sauce, fries
- SIRLOIN STEAK · 35.00 10oz Carnbrooke sirloin, burnt shallot purée, tempura of long-stem broccoli, onion rings, roasted cherry vine tomatoes, pepper sauce, chunky triple-cooked chips. (Add on supplement garlic jumbo prawns and a langoustine bisque hollandaise £5.00)
- CHICKEN BURGER · 19.00 Spiced southern fried chicken burger, smoked cheese, tobacco onions, hot sauce, toasted bun, sweet pickles, salad, fries.
- CHICKEN SUPREME · 22.00 Chicken supreme, sweetcorn purée, potato fondant, green vegetables and wild mushroom cream.
SIDES £4.50
- CHUNKY CHIPS
- SKINNY FRIES
- PICKLED TOMATO SALAD
- CHAMP
- MASH
- ONION RINGS
- CHEF'S VEG
- GREENS AND HOLLANDAISE SAUCE
SAUCES £4.00
- JUS
- PEPPERED SUACE
- GARLIC BUTTER
- BEARNAISE
DESSERTS
- LEMON MERINGUE · 9.00 with pistachio ice cream
- BROWNIE · 9.00 Hazelnut chocolate brownie served with salted caramel sauce and honeycomb ice-cream
- CRÈME BRÛLÉE · 9.00 with citrus shortbread.
- CHEESECAKE · 9.00 Cheesecake of the day served with vanilla ice-cream
- PISTACHIO TORTE · 9.00 Pistachio, almond and limoncello torte served with vegan sorbet (Vegan) or ice-cream (V)
- CHEESE BOARD · 16.00 A selection of Irish cheeses served with delicious crackers, stout, Bramley, date and black grape chutney and frozen grapes